With passion and an unconventional approach, he creates wines that are accessible and of the highest quality – for wine lovers and connoisseurs alike.

With around 120 hectares of vineyards, the focus is on red wine varieties such as Zweigelt and Cabernet Sauvignon, which are given their full expressiveness through the targeted use of barriques and carefully balanced cuvées. White wines such as Chardonnay and Pinot Blanc are also produced with just as much dedication. In the modern wine cellar, opened in 2012, sustainable methods and innovative techniques are used to create wines that harmoniously combine tradition and modernity.